Potatoes

Potato Croquettes

Name: Potato Croquettes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 lbs (1 kg) potatoes, peeled and chopped; 1 large onion, chopped; 3 cloves garlic, minced; 1/4 cup chopped fresh parsley; 1/2 cup grated cheddar cheese; 1 cup panko breadcrumbs; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 eggs, beaten; 1/2 cup all-purpose flour; 1/2 cup vegetable oil

By Lena Whitlock · June 19, 2026 · Potatoes

Prep30 min

Cook20 min

Total50 min

Serves8

I still remember the first time I made potato croquettes for my family gathering. The combination of crispy exterior and fluffy interior was a hit, and everyone asked for the recipe. Since then, I've perfected the technique and now I'm excited to share it with you.

Potato croquettes are an excellent side dish or snack for any occasion. They're easy to make, delicious, and can be customized to suit your taste preferences. In this recipe, I'll guide you through the process of making potato croquettes from scratch, using simple ingredients and techniques.

One of the best things about potato croquettes is their versatility. You can serve them as a side dish, a snack, or even as a light lunch. They're perfect for picnics, barbecues, or any outdoor gathering. And the best part? They can be made ahead of time and reheated when needed, making them a convenient option for busy days.

In this recipe, we'll be using a combination of cooked potatoes, onions, garlic, and herbs to create a flavorful filling. We'll then coat the filling with a mixture of panko breadcrumbs and grated cheese, and fry them until crispy and golden brown. The result is a delicious and satisfying side dish that's sure to become a favorite.

So, let's get started and make some delicious potato croquettes! With this recipe, you'll be able to create crispy, flavorful, and addictive croquettes that will impress your family and friends.

Why You’ll Love This Recipe

They're easy to make and require minimal ingredients.
They're a great way to use up leftover potatoes and vegetables.
They're perfect for a quick snack or side dish.
They can be customized to suit your taste preferences.
They're a great option for a party or gathering.
They can be made ahead of time and reheated when needed.

Why This Recipe Works

The key to making great potato croquettes is to use the right combination of ingredients and techniques. First, we need to cook the potatoes until they're tender and fluffy. Then, we need to mix them with the right amount of onions, garlic, and herbs to create a flavorful filling.

The next step is to coat the filling with a mixture of panko breadcrumbs and grated cheese. This will give the croquettes a crispy exterior and a flavorful interior. Finally, we need to fry the croquettes until they're golden brown and crispy, which will give them a satisfying crunch.

Another important factor is the temperature of the oil. If the oil is too hot, the croquettes will burn on the outside before they're fully cooked on the inside. On the other hand, if the oil is too cold, the croquettes will absorb too much oil and become greasy. By using the right temperature and technique, we can achieve a crispy exterior and a fluffy interior, making the perfect potato croquettes.

Lastly, it's essential to not overcrowd the pan when frying the croquettes. This will ensure that they have enough room to cook evenly and prevent them from sticking together. By following these simple tips and techniques, you'll be able to make delicious potato croquettes that will become a favorite in your household.

Ingredients You’ll Need

To make potato croquettes, you'll need a few simple ingredients, including cooked potatoes, onions, garlic, and herbs. You'll also need some panko breadcrumbs and grated cheese to coat the filling, as well as some vegetable oil for frying.

When shopping for ingredients, look for high-quality potatoes that are high in starch, such as Russet or Idaho potatoes. You'll also want to choose fresh onions, garlic, and herbs to get the best flavor out of your croquettes.

2 lbs (1 kg) potatoes, peeled and choppedHigh-starch potatoes like Russet or Idaho work best for potato croquettes. Look for potatoes that are firm and have no signs of sprouting or green spots.
1 large onion, choppedYou can use any type of onion you like, but sweet onions like Vidalia or Maui work particularly well in potato croquettes. Make sure to chop the onion finely so it cooks evenly.
3 cloves garlic, mincedGarlic adds a lot of flavor to potato croquettes, so don't be shy with the amount. You can also use roasted garlic for an even deeper flavor.
1/4 cup chopped fresh parsleyFresh parsley adds a bright, fresh flavor to potato croquettes. You can also use other herbs like chives or dill if you prefer.
1/2 cup grated cheddar cheeseCheddar cheese adds a rich, creamy flavor to potato croquettes. You can also use other types of cheese like Parmesan or mozzarella if you prefer.
1 cup panko breadcrumbsPanko breadcrumbs are lighter and crisper than regular breadcrumbs, making them perfect for coating potato croquettes. Look for panko breadcrumbs in the Asian food section of your grocery store.
1/2 teaspoon saltSalt enhances the flavor of the potatoes and other ingredients in the croquettes. Use a flaky sea salt or kosher salt for the best flavor.
1/4 teaspoon black pepperBlack pepper adds a subtle kick to potato croquettes. Use freshly ground black pepper for the best flavor.
2 eggs, beatenEggs help bind the filling together and add moisture to the croquettes. Make sure to beat the eggs well before adding them to the filling.
1/2 cup all-purpose flourFlour helps coat the croquettes and gives them a crispy exterior. Use all-purpose flour or a gluten-free flour blend if you need to.
1/2 cup vegetable oilVegetable oil is used for frying the croquettes. Look for a neutral-tasting oil like canola or grapeseed oil that has a high smoke point.

Equipment You’ll Need

Large pot for boiling potatoesColander for draining potatoesCutting board for chopping onions and garlicCheese grater for grating cheeseBowl for mixing fillingSpoon for scooping fillingInstant-read thermometer for checking oil temperature

How to Make Potato Croquettes

1
Boil the chopped potatoes in a large pot of salted water until they're tender, about 15-20 minutes.
2
Drain the potatoes and let them cool to room temperature.
3
Chop the cooled potatoes into smaller pieces and mix with chopped onion, minced garlic, chopped parsley, grated cheese, salt, and pepper in a large bowl.
4
Beat the eggs in a separate bowl and add them to the potato mixture. Mix well until the eggs are fully incorporated.
5
Add the flour to the potato mixture and mix until just combined. Be careful not to overmix.
6
Divide the potato mixture into small portions, about 1/4 cup each. Shape each portion into a ball and then flatten slightly into a disk shape.
7
Dip each disk into the beaten eggs, coating completely, and then roll in panko breadcrumbs to coat. Place the coated croquettes on a plate or tray.
8
Heat the vegetable oil in a large skillet over medium-high heat until it reaches 350°F (180°C) on an instant-read thermometer.
9
Carefully place a few of the coated croquettes into the hot oil. Do not overcrowd the skillet.
10
Fry the croquettes until they're golden brown and crispy, about 3-4 minutes on each side. Repeat with the remaining croquettes.
11
Remove the fried croquettes from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
12
Serve the potato croquettes hot and enjoy!

Expert Tips

Make sure to not overcrowd the skillet when frying the croquettes, as this can cause them to stick together.
If you want to make the croquettes extra crispy, you can chill them in the refrigerator for 30 minutes before frying.
To freeze the croquettes, place them on a baking sheet lined with parchment paper and freeze until solid. Then, transfer them to a freezer-safe bag or container for up to 3 months.
To reheat frozen croquettes, simply fry them in hot oil until crispy and golden brown.
You can also bake the croquettes in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until crispy and golden brown.
Experiment with different seasonings and herbs to give the croquettes a unique flavor.
For an extra crunchy coating, you can dip the croquettes in a mixture of panko breadcrumbs and grated Parmesan cheese before frying.

Common Mistakes to Avoid

Not cooking the potatoes until they're tender, resulting in a raw or crunchy center.
Overmixing the potato mixture, resulting in a dense or tough croquette.
Not chilling the croquettes before frying, resulting in a fragile or broken coating.
Overcrowding the skillet, resulting in stuck-together or greasy croquettes.
Not using the right type of oil for frying, resulting in a greasy or unpleasantly flavored croquette.
Not draining the croquettes properly after frying, resulting in a soggy or oily exterior.

Variations and Substitutions

Add some diced ham or bacon to the potato mixture for a smoky flavor.
Use different types of cheese, such as mozzarella or feta, for a unique flavor.
Add some chopped fresh herbs, such as parsley or chives, to the potato mixture for extra flavor.
Use gluten-free flour or breadcrumbs to make the croquettes gluten-free.
Add some grated carrot or zucchini to the potato mixture for extra nutrients and flavor.
Use different types of potatoes, such as sweet potatoes or Yukon golds, for a different flavor and texture.

What to Serve With Potato Croquettes

Potato croquettes are a versatile side dish that can be served with a variety of meals. Try serving them with a simple green salad, a bowl of soup, or as a side dish for a grilled meat or fish. They're also a great snack for a party or gathering.

Some other ideas for serving potato croquettes include:

As a side dish for a holiday meal, such as Thanksgiving or Christmas.

As a snack for a game-day party or other sporting event.

As a side dish for a picnic or outdoor gathering.

As a light lunch or dinner, served with a side salad or soup.

Serve with a simple green saladServe as a side dish for a holiday mealServe as a snack for a game-day party or other sporting eventServe as a light lunch or dinner, served with a side salad or soup

Make-Ahead, Storage, Freezing and Reheating

Potato croquettes can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. To refrigerate, place the cooled croquettes in an airtight container and store in the refrigerator. To freeze, place the cooled croquettes on a baking sheet lined with parchment paper and freeze until solid. Then, transfer them to a freezer-safe bag or container.

To reheat refrigerated or frozen croquettes, simply fry them in hot oil until crispy and golden brown. You can also bake them in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until crispy and golden brown.

When storing potato croquettes, make sure to keep them in an airtight container to prevent them from drying out or absorbing odors from other foods. You can also wrap them individually in plastic wrap or aluminum foil for easier reheating.

Some other tips for storing and reheating potato croquettes include:

Labeling the container or bag with the date and contents, so you can easily keep track of how long they've been stored.

Storing them in a cool, dry place, such as a pantry or cupboard.

Avoiding overcrowding the container or bag, as this can cause the croquettes to stick together.

Reheating them until they're crispy and golden brown, as this will help restore their texture and flavor.

Frequently Asked Questions

Can I make potato croquettes ahead of time?

Yes, you can make potato croquettes ahead of time and store them in the refrigerator for up to 3 days or freeze them for up to 3 months. Simply reheat them in hot oil or bake them in the oven until crispy and golden brown.

Can I use different types of potatoes for potato croquettes?

Yes, you can use different types of potatoes for potato croquettes, such as sweet potatoes or Yukon golds. Just keep in mind that the flavor and texture may be slightly different.

How do I prevent the potato croquettes from sticking together?

To prevent the potato croquettes from sticking together, make sure to not overcrowd the skillet when frying them. You can also chill them in the refrigerator for 30 minutes before frying to help them hold their shape.

Can I bake the potato croquettes instead of frying them?

Yes, you can bake the potato croquettes instead of frying them. Simply place them on a baking sheet lined with parchment paper and bake in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until crispy and golden brown.

How do I reheat frozen potato croquettes?

To reheat frozen potato croquettes, simply fry them in hot oil until crispy and golden brown. You can also bake them in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until crispy and golden brown.

Can I add other ingredients to the potato mixture?

Yes, you can add other ingredients to the potato mixture, such as diced ham or bacon, grated carrot or zucchini, or chopped fresh herbs. Just keep in mind that the flavor and texture may be slightly different.

How do I store potato croquettes?

Can I make potato croquettes gluten-free?

Yes, you can make potato croquettes gluten-free by using gluten-free flour or breadcrumbs. Simply substitute the all-purpose flour or panko breadcrumbs with a gluten-free alternative and proceed with the recipe as usual.

The Full Recipe

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