Dips

Feta And Olive Dip

Name: Feta And Olive Dip
Prep time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 (8 oz) block of feta cheese, crumbled; 1/2 cup pitted and chopped Kalamata olives; 1/2 cup Greek yogurt; 2 tablespoons freshly squeezed lemon juice; 1 clove garlic, minced; 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh dill; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons extra-virgin olive oil; 1 tablespoon chopped fresh mint

By Lena Whitlock · June 19, 2026 · Dips

Prep15 min

Cook0 min

Total30 min

Serves8

I still remember the first time I tasted a authentic Greek feta and olive dip. It was at a small Mediterranean restaurant in my hometown, and it was love at first bite. The combination of creamy feta cheese, briny olives, and fresh herbs was absolute perfection. Since then, I've been on a mission to recreate that dip at home, and after countless experiments, I'm thrilled to share my recipe with you.

This Feta And Olive Dip is more than just a tasty snack - it's a celebration of the flavors and ingredients of the Mediterranean. With its creamy texture, salty tang, and burst of fresh herbs, it's the perfect accompaniment to crudités, pita chips, or veggies. And the best part? It's incredibly easy to make, requiring just a few simple ingredients and some basic kitchen equipment.

As a home cook, I'm always on the lookout for recipes that are both delicious and easy to prepare. This Feta And Olive Dip checks all the boxes, and I know you'll love it just as much as I do. So go ahead, give it a try, and let me know what you think!

One of the things I love about this recipe is its versatility. You can serve it as a dip for veggies or pita chips, or use it as a spread for sandwiches or crackers. It's also a great addition to a charcuterie board or a picnic basket. And because it's made with fresh, wholesome ingredients, you can feel good about what you're serving to your family and friends.

In this recipe, I'll walk you through the simple steps to make this delicious Feta And Olive Dip. From the ingredients and equipment you'll need, to the tips and tricks for getting the best flavor and texture, I'll cover it all. So let's get started, and let's make some delicious dip!

Why You’ll Love This Recipe

This recipe is incredibly easy to make, requiring just a few simple ingredients and some basic kitchen equipment.
The combination of creamy feta cheese, briny olives, and fresh herbs is absolute perfection.
This dip is perfect for snacking, entertaining, or just enjoying as a tasty treat.
It's made with fresh, wholesome ingredients, so you can feel good about what you're serving to your family and friends.
It's versatile and can be served as a dip for veggies or pita chips, or used as a spread for sandwiches or crackers.
It's a great addition to a charcuterie board or a picnic basket.
It's a delicious and healthy snack option that's perfect for any time of day.

Why This Recipe Works

The key to this recipe is the combination of creamy feta cheese, briny olives, and fresh herbs. The feta provides a rich, tangy base, while the olives add a salty, savory depth. The fresh herbs, such as parsley and dill, add a bright, freshness that balances out the richness of the cheese and olives.

Another important factor is the texture of the dip. By using a combination of crumbled feta and creamy Greek yogurt, we can achieve a smooth, creamy texture that's perfect for dipping. And by adding some chopped fresh herbs and a squeeze of lemon juice, we can add a burst of freshness and flavor to the dip.

Finally, the simplicity of this recipe is one of its greatest strengths. With just a few ingredients and some basic kitchen equipment, you can whip up a delicious Feta And Olive Dip in no time. And because it's made with fresh, wholesome ingredients, you can feel good about what you're serving to your family and friends.

Overall, this Feta And Olive Dip is a delicious, easy, and versatile recipe that's perfect for snacking, entertaining, or just enjoying as a tasty treat. So go ahead, give it a try, and let me know what you think!

Ingredients You’ll Need

When it comes to making this Feta And Olive Dip, the ingredients are just as important as the technique. You'll need a few simple ingredients, including feta cheese, olives, Greek yogurt, lemon juice, garlic, and fresh herbs like parsley and dill. Be sure to choose high-quality ingredients, such as authentic Greek feta and Kalamata olives, to get the best flavor and texture.

Here are the ingredients you'll need to make this delicious Feta And Olive Dip:

1 (8 oz) block of feta cheese, crumbledLook for authentic Greek feta cheese, which has a tangy, salty flavor and a crumbly texture. You can find it at most grocery stores or specialty food shops.
1/2 cup pitted and chopped Kalamata olivesKalamata olives have a rich, fruity flavor and a meaty texture that pairs perfectly with feta cheese. You can find them at most grocery stores or specialty food shops.
1/2 cup Greek yogurtGreek yogurt adds a creamy texture and a tangy flavor to the dip. Look for a high-quality, full-fat Greek yogurt for the best flavor and texture.
2 tablespoons freshly squeezed lemon juiceFresh lemon juice adds a bright, citrusy flavor to the dip. Be sure to use freshly squeezed lemon juice, rather than bottled juice, for the best flavor.
1 clove garlic, mincedGarlic adds a pungent flavor to the dip. Be sure to mince it finely, so it distributes evenly throughout the dip.
1/4 cup chopped fresh parsleyFresh parsley adds a bright, freshness to the dip. Look for curly-leaf parsley, which has a milder flavor than flat-leaf parsley.
1/4 cup chopped fresh dillFresh dill adds a sweet, herbal flavor to the dip. Look for fresh dill weed, which has a more delicate flavor than dried dill.
1/2 teaspoon saltSalt enhances the flavor of the dip and helps to balance out the sweetness of the yogurt and the tanginess of the feta.
1/4 teaspoon black pepperBlack pepper adds a subtle, peppery flavor to the dip. Be sure to use freshly ground black pepper, rather than pre-ground pepper, for the best flavor.
2 tablespoons extra-virgin olive oilOlive oil adds a rich, fruity flavor to the dip. Look for a high-quality, extra-virgin olive oil for the best flavor.
1 tablespoon chopped fresh mintFresh mint adds a bright, freshness to the dip. Look for peppermint or spearmint, which have a more delicate flavor than other types of mint.

Equipment You’ll Need

Large bowlMeasuring cups and spoonsCheese grater or food processorCutting boardKnifeSpoonInstant-read thermometer

How to Make Feta And Olive Dip

1
In a large bowl, combine the crumbled feta cheese, chopped olives, Greek yogurt, lemon juice, garlic, parsley, dill, salt, and pepper. Mix well until all the ingredients are fully incorporated.
2
Taste the dip and adjust the seasoning as needed. If it needs more salt, add a pinch and mix well. If it needs more lemon juice, add a squeeze and mix well.
3
Cover the bowl with plastic wrap and refrigerate the dip for at least 30 minutes to allow the flavors to meld.
4
Just before serving, stir in the chopped fresh mint and drizzle with olive oil.
5
Serve the dip chilled, garnished with additional parsley and dill if desired.
6
To serve, place the dip in a bowl or on a platter and surround it with crudités, pita chips, or crackers.
7
If you're serving the dip at a party or gathering, consider setting up a topping bar with additional ingredients like chopped nuts, dried fruit, or pickled vegetables.
8
To make the dip ahead of time, prepare it up to the point where you stir in the chopped fresh mint and refrigerate it for up to 24 hours.
9
To freeze the dip, prepare it up to the point where you stir in the chopped fresh mint and transfer it to an airtight container. Label and date the container and store it in the freezer for up to 2 months.
10
To reheat the dip, thaw it overnight in the refrigerator and then stir in the chopped fresh mint and drizzle with olive oil. Serve chilled.
11
To serve the dip at a picnic or outdoor gathering, consider packing it in a cooler with ice packs to keep it chilled.
12
To make the dip more substantial, consider adding some chopped cooked chicken or bacon to the mixture.
13
To make the dip more flavorful, consider adding some chopped fresh herbs like basil or oregano to the mixture.

Expert Tips

Use high-quality ingredients, such as authentic Greek feta and Kalamata olives, to get the best flavor and texture.
Don't overmix the dip, as it can become too thick and sticky.
Taste the dip as you go and adjust the seasoning as needed.
Consider adding some chopped nuts or seeds to the dip for added texture and flavor.
If you're serving the dip at a party or gathering, consider setting up a topping bar with additional ingredients like chopped nuts, dried fruit, or pickled vegetables.
To make the dip ahead of time, prepare it up to the point where you stir in the chopped fresh mint and refrigerate it for up to 24 hours.
To freeze the dip, prepare it up to the point where you stir in the chopped fresh mint and transfer it to an airtight container. Label and date the container and store it in the freezer for up to 2 months.
To reheat the dip, thaw it overnight in the refrigerator and then stir in the chopped fresh mint and drizzle with olive oil. Serve chilled.

Common Mistakes to Avoid

Using low-quality ingredients, such as pre-shredded cheese or bottled lemon juice, can result in a dip that lacks flavor and texture.
Overmixing the dip can make it too thick and sticky.
Not tasting the dip as you go can result in a dip that is too salty or too bland.
Not refrigerating the dip for at least 30 minutes can result in a dip that is not chilled and refreshing.
Not stirring in the chopped fresh mint before serving can result in a dip that lacks freshness and flavor.
Not serving the dip chilled can result in a dip that is not refreshing and flavorful.

Variations and Substitutions

Add some chopped cooked chicken or bacon to the mixture for added protein and flavor.
Add some chopped fresh herbs like basil or oregano to the mixture for added flavor.
Use different types of cheese, such as goat cheese or ricotta, for a different flavor and texture.
Add some chopped nuts or seeds to the dip for added texture and flavor.
Use different types of olives, such as green or black olives, for a different flavor and texture.
Add some diced vegetables, such as bell peppers or cucumbers, to the mixture for added flavor and texture.
Use different types of yogurt, such as Greek or Icelandic, for a different flavor and texture.

What to Serve With Feta And Olive Dip

This Feta And Olive Dip is perfect for serving at parties, gatherings, or just as a tasty snack. You can serve it with crudités, pita chips, or crackers, or use it as a spread for sandwiches or crackers. It's also a great addition to a charcuterie board or a picnic basket.

Some other ideas for serving this dip include:

Serving it with some chopped fresh vegetables, such as carrots or cucumbers, for a healthy and refreshing snack.

Serving it with some toasted pita bread or crackers for a satisfying and flavorful snack.

Using it as a topping for a salad or a bowl of soup for added flavor and creaminess.

Serving it with some grilled meats or vegetables for a delicious and well-rounded meal.

Serve with crudités, such as carrots or cucumbersServe with pita chips or crackersUse as a spread for sandwiches or crackersAdd to a charcuterie board or picnic basketServe with grilled meats or vegetables

Make-Ahead, Storage, Freezing and Reheating

This Feta And Olive Dip can be stored in the refrigerator for up to 24 hours or frozen for up to 2 months. To store it in the refrigerator, simply cover the bowl with plastic wrap and refrigerate. To freeze it, transfer the dip to an airtight container and label and date the container.

When you're ready to serve the dip, simply thaw it overnight in the refrigerator and then stir in the chopped fresh mint and drizzle with olive oil. Serve chilled.

Some other tips for storing and reheating this dip include:

Using an airtight container to store the dip, such as a glass or plastic container with a tight-fitting lid.

Labeling and dating the container so you know how long it's been stored.

Storing the dip in the refrigerator at a temperature of 40°F (4°C) or below.

Reheating the dip gently, such as by letting it sit at room temperature for 30 minutes or by warming it in the microwave for a few seconds.

Not reheating the dip too much, as it can become too warm and lose its creamy texture.

Frequently Asked Questions

What type of feta cheese should I use?

Look for authentic Greek feta cheese, which has a tangy, salty flavor and a crumbly texture. You can find it at most grocery stores or specialty food shops.

Can I use different types of olives?

Yes, you can use different types of olives, such as green or black olives, for a different flavor and texture.

How long can I store the dip in the refrigerator?

You can store the dip in the refrigerator for up to 24 hours.

Can I freeze the dip?

Yes, you can freeze the dip for up to 2 months. Simply transfer it to an airtight container and label and date the container.

How do I reheat the dip?

To reheat the dip, thaw it overnight in the refrigerator and then stir in the chopped fresh mint and drizzle with olive oil. Serve chilled.

What can I serve the dip with?

You can serve the dip with crudités, pita chips, or crackers, or use it as a spread for sandwiches or crackers. It's also a great addition to a charcuterie board or a picnic basket.

Can I make the dip ahead of time?

Yes, you can make the dip ahead of time. Prepare it up to the point where you stir in the chopped fresh mint and refrigerate it for up to 24 hours.

Can I add other ingredients to the dip?

Yes, you can add other ingredients to the dip, such as chopped nuts or seeds, diced vegetables, or cooked meats. Just be sure to taste and adjust the seasoning as needed.

The Full Recipe

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